Getting to know the menu

Pad Thai

Taste

Pad Thai offers a perfect balance of sweet, sour, salty, and spicy flavors.

Basic Ingredients:

Rice noodles (Gluten Free)
Eggs
Protein
Onion
Bean sprouts
Carrot
Peanuts
Sauce made from tamarind paste, fish sauce, and palm sugar

Garnishes:

Lime wedges and cabbage. Topped with crushed peanuts.

Allergen Awareness:

Contain peanuts, fish sauce and gluten.
Can be made gluten free if requested. The request needs to be written on the ticket as "No Gluten" or "Want Gluten Free Sauce".
Can not be made with no fish sauce.

Things to mention:

The dish comes in medium spiciness by default, but customers can request it to be mild or extra spicy.
For the best customer's satisfaction, it's crucial to let customers know about its slight sweetness so they can enjoy it fully.